/ Source: TODAY
Left the Thanksgiving dinner prep to the last minute? Don't worry! Katie Lee has your back with quick and easy recipes for cranberry relish, green beans and pumpkin cake. The relish requires no cooking at all, while the green beans are quickly cooked on the stovetop leaving plenty of space in the oven. And the secret to the cake is a boxed mix (nobody will know you didn't spend all day making the batter).
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