/ Source: TODAY recipes
Chef Michael White, author of the new cookbook Classico e Moderno, is cooking up last-minute holiday dishes. Make a sage and chestnut honey-glazed turkey, potato, celery root and fontina gratin, turkey gravy and latkes.
Chef Michael White, author of the new cookbook Classico e Moderno, is cooking up last-minute holiday dishes. Make a sage and chestnut honey-glazed turkey, potato, celery root and fontina gratin, turkey gravy and latkes.