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Last-minute holiday meal: Make turkey, gravy, latkes

Chef Michael White, author of the new cookbook Classico e Moderno, is cooking up last-minute holiday dishes. Make a sage and chestnut honey-glazed turkey, potato, celery root and fontina gratin, turkey gravy and latkes.
/ Source: TODAY recipes

Chef Michael White, author of the new cookbook Classico e Moderno, is cooking up last-minute holiday dishes. Make a sage and chestnut honey-glazed turkey, potato, celery root and fontina gratin, turkey gravy and latkes.

Turkey gravy

Courtesy of Michael White

Latkes

Courtesy of Michael White and chef Bianco