Food

Wow dinner guests with Robert Irvine's lamb chops and veggie-packed salads

Chef Robert Irvine, host of Food Network's "Restaurant: Impossible," shares a few of his hearty and healthy farm fresh recipes. He shows TODAY how to make pan-roasted lamb chops with an earthy, and flavorful buckwheat salad and a colorful roasted vegetable salad with tahini dressing.

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Lamb chops with warm buckwheat salad: Make them with fresh ingredients

Play Video - 5:02

Lamb chops with warm buckwheat salad: Make them with fresh ingredients

Play Video - 5:02

More video

Rating:
( rated)
Get the recipe

The sweetness of the raisins and acid in the olives and lemon round out the buckwheat salad, giving it a great depth of flavor that complements the rack of lamb perfectly.

Roasted Vegetable Salad
TODAY
Rating:
( rated)
Get the recipe

This dish is a true celebration of vegetables. It's bursting with bright colors and fresh flavors. Roasting the veggies adds depth and texture to the salad.

If you like those veggie-filled recipes, you should also try these:

TOP