Labor Day is quickly approaching and the opportunity to enjoy summertime foods is coming to an end. Luckily, Sunny Anderson, co-host of Food Network's "The Kitchen," is coming to the rescue with a few of her ultimate summery recipes while there's still time to make them.
She shows us how to prepare grilled coconut-cream lemonade, nacho cheese-stuffed bacon burgers and an easy no-bake strawberry and blueberry pie. Because the oven is not ready to be turned back on yet.
The secret to this burger's over-the-top flavor is in the center. Hiding inside is a molten pocket of gooey nacho cheese dip. You'll never go back to a basic burger again!
Grilling the lemons for lemonade adds a subtle smoky hint to the most summery of drinks. And the coconut cream adds a tropical taste. The two simple changes take this tasty refresher to the next level.
It's too hot, so why bake? With this easy fruit-filled recipe you can make a delicious dessert without ever turning on the oven.
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