When it comes to grilled cheese sandwiches, look no further than the "Sandwich King" Jeff Mauro for guidance.
A great meatloaf is super satisfying, full of flavor and the perfect comfort food for a family meal. But what do you do with the leftovers?
This is a state of the art, stainless steel, super-sophisticated pressure cooker by Instant Pot will change your cooking for the better.
This year's hurricane season has been particularly catastrophic. It's only September and we've already seen massive destruction from Harvey
Throw the best Labor Day ever with these easy entertaining ideas, tips and delicious recipes from Martha Stewart Living magazine.
Enjoy wine even more with these handy hacks to remove stains, keep track of your glass, remove corks without a corkscrew and more.
If you'd still rather skip the plant fibers in your Parmesan cheese, here are five tips to make sure you get real stuff every time.
Simplify back-to-school season meal prep easy with these creative and healthy lunchbox hacks.
Survive the morning rush and make sure your kids are properly fueled for the day ahead with these simple breakfast tips.
Before you knock boxed wine, know that it can stay fresh 6 times longer than bottled wine after opening.
Justin Chapple shares some tasty and clever summer fruit hacks, including almost-instant peach ice cream and microwave peach cobbler.
Want to be the breadwinner of your family? Here's how to always find a loaf that's fresh.
If you're planning to watch Monday's solar eclipse and don't want to hunt down eclipse viewing glasses, Pizza Hut has a tasty solution.
Try these 6 easy, healthy and mess-free snack hacks that will satisfy hungry kids fast.
Say goodbye to all those fingerprints, smudges and water marks with this genius hack on how to protect your stainless steel.
August 4 is National Chocolate Chip Cookie Day, so we're sharing a few pro-tips to ensure that every batch you bake will be the best.
If you order a Diet Coke on a plane, this flight attendant says to be prepared to wait a little bit.
Why should you grill your eggs? It adds a nice smoky flavor — and it's super easy.
Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam.
Justin Chapple shares his tastiest ice cream sundae hacks, including how to make bowls out of brownies and how to keep sauces warm.
From packing delicious drinks to recipes for dishes that are perfectly portable, here's everything you need for a memorable picnic.
Go beyond the frying pan with these surprising uses for eggs
Fitness guru Ella Magers reveals the 11 best foods for flat abs and the best ways to cook with them.
Who doesn't love watermelon, especially in the summer? The problem is, nobody loves having to cut it up. Except one woman.
Yes, you can eat ice cream for breakfast when you make this healthy vegan recipe from chef Chloe Coscarelli.
Learn the do's and don'ts of French fry cooking to make incredibly crispy and delicious fries at home.
Did you know that how we pair foods can help us reap even more benefits from these gifts of Mother Nature? Here are a few worth trying.
Drew Barrymore took to Instagram to share an interesting method that she uses to make the perfect hard-boiled egg.
From acai to vichyssoise, here's how to pronounce food words that are a mouthful — literally!
The raw bar is super trendy, especially for weddings, so it's good to know how to order and eat oysters. Here are a few tips.
These under-the-radar tricks will help you create lip-smacking fried chicken that'll have everyone singing your praises.
Become a grilled chicken pro with these expert tips for grilling chicken breasts.
Learn to make tender, flavorful BBQ pork ribs with these tips from grilling expert Rick Browne. Plus, learn the #1 rib-ruining mistake.
It takes all the work out of juicing a watermelon. That way, you can make watermelon cocktails in a snap!
You will never cut a cake the same way again after checking out this ingenious method.
Using a microwave or oven to reheat your leftover pizza? You're doing it all wrong!
Ditch the store-bought stuff and make your own dressing in about a minute, using just 4 ingredients that you already have in your pantry.
Take the mystery out of meal prepping with these tips to get the most out of your make-ahead foods.
You know the ones: Those pale, dry strings that run the length of the banana and always seem to break in half when you try to remove them?
Before you eat this bar snack again, check out these surprisingly varied methods (and opinions).
Go beyond the teacup and check out these 54 things you can do with tea in your food, home and beauty routine.
From how to shop for steak and what to ask your butcher to what oil to use for grilling, here's what you need to know before firing up.