Chef Sarah Grueneberg cooks up traditional Italian chitarra pasta with green olive pesto and salumi-filled tomato sauce.
Give the old spaghetti some sophisticated flair by making homemade pasta and a rich, salumi-infused tomato sauce.
Pesto gets even more flavorful with nutty pistachios, salty green olives and fresh parsley.
From a bubbly bar to bagel board, this brunch spread is far from boring.
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Top fresh greens with spiced salmon and citrus vinaigrette for a hearty and healthy salad.
You can't really go wrong with a big batch of baked pasta with Italian sausage, tomato sauce and melty mozzarella.
Give seared steaks some French flair with crushed peppercorns, mustard and crème fraîche.
Give doughnuts an Italian twist with sugar-coated bombolini stuffed with sweet fillings.
Satisfy a hungry crowd with a big batch of baked pasta with Italian sausage, tomato sauce and melty mozzarella.
Talk about high-steaks cooking.
Elevate the flavors of a Louisiana crawfish boil with fresh herbs, tender gnocchi and fragrant truffle oil.
Serve seared steak with fluffy scrambled eggs for a quick, easy and filling breakfast or dinner.
Give steak the pizza treatment with zesty tomato sauce, flavorful garlic and fresh oregano.
Make quick, easy and delicious sandwiches with sliced steak, tomato sauce and melty mozzarella cheese.
Pie for dinner. Cake for dessert.
Plus, Carson's serving up a festive Irish-inspired cocktail.
Serve this booze infused chocolaty stout cake for a sweet St. Patrick's Day treat.
Warm and hearty Guinness-infused beef stew is the perfect comfort food for colder months.
Top sautéed corned beef, cabbage and potatoes with eggs for the perfect St. Patrick's Day breakfast.
These meatballs are a serious game-changer.
Michael Symon serves his signature fried chicken super juicy and extra crispy.
Butter, mascarpone and Parmesan make this polenta incredibly creamy and completely irresistible.
Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish.
Roasted cauliflower gets a Sicilian spin with fresh herbs, capers, raisins and pine nuts.
Michael Symon makes meatballs extra soft and tender with one simple, secret ingredient.
Toasting to Kathie Lee Gifford, Leslie Sbrocco and Ray Isle pay tribute to the wine-loving television legend with bottles she'll treasure.
Homemade Food Company is voluntarily recalling more than 12,000 cases of Pillsbury Unbleached All Purpose Flour due to possible contaminate with salmonella....
Clodagh McKenna celebrates St. Patrick's Day with soda bread-crusted pork chops, salt-baked potatoes and Guinness tiramisu.
Kevin Curry lightens up kid-friendly comfort foods with crispy quinoa-coated chicken nuggets and creamy avocado potato salad.
Melissa Clark roasts fresh salmon with fennel and turns it into a crunchy salad with juicy citrus segments and healthy avocado toast.
Give chicken nuggets get a healthy makeover with a crispy quinoa coating and baking them in the oven.
Cut calories and add flavor to potato salad with a creamy avocado dressing.
Salmon has never been simpler than this easy roasted recipe with fresh fennel and zesty lime.
Bulk up avocado toast with flaky salmon, fresh herbs and quick pickled red onion.
Crunchy cabbage, tender salmon and bright citrus come together to make an easy and healthy salad.
Crème fraîche and trout caviar add an elegant touch to Irish-style salt-baked potatoes.
Add a little Irish flair to tiramisu with a layer of sweet Guinness-infused caramel.
Serve soda bread crumb-coated pork chops with Irish colcannon and a sweet whiskey sauce for St. Patrick's Day.
Natalie Morales grills up steak with chimuchurri sauce, tosses together a Greek salad and prepares fragrant coconut rice for a quick and healthy dinner.
Fill flaky sour cream biscuits with mascerated berries and vanilla whipped cream for dessert.
Make steak easy with Natalie's savory soy marinade and quick blender chimichurri sauce.