Bigger, in this case, is definitely not better.
Caesar salad gets a finger-friendly makeover with salad spring rolls that are perfect for parties.
Savor all the flavors of spring.
Good Housekeeping shares their top picks for healthy frozen breakfasts, desserts, dinners and more.
Joy Bauer gives hors d'oeuvres a healthy makeover with Brussels sprouts in turkey bacon blankets, buffalo cucumber boats and garlicky edamame.
Joy Bauer makes an easy, quick and healthy appetizer from Brussels sprouts wrapped in crispy turkey bacon.
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Fresh peas, ramps and mushrooms give simply sautéed chicken fresh spring flavor.
Courtney Rich reveals her sweet secrets for making festive sprinkle, floral and rainbow cakes.
Pipe colorful rainbows and fluffy clouds onto pink strawberry cake for a cheery party-perfect dessert.
This festive cake is hiding a surprise burst of bright rainbow sprinkles in the center!
Cover light, lemony cake layers in buttercream and flowers for a festive spring dessert.
Chef Alon Shaya makes eggplant the star of three delicious dishes with his recipes for roasted eggplant, Israeli couscous with veggies and fried eggplant.
Finish crispy fried eggplant with bright tomato and herbed goat cheese for a fresh summer dinner.
Make fresh summer veggies the star of dinner with this easy and healthy Israeli coucous recipe.
Roast eggplant and top it with toasty tahini dressing and crunchy pine nuts for a veggie-centric main course.
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Baked and bubbly and perfect for Mom.
Chef Jet Tila makes prime rib, roasted Brussels sprouts, mashed potatoes and brown butter chocolate chip cookies for Mother's Day.
Joy Bauer puts a healthy twist on breakfast pizza, sweet potato pancakes and cheesy doughnut-shaped egg omelets.
These quick and easy hacks will make mom's morning incredibly special ... without any extra housework.
Joy Bauer gives pizza a healthy spin and serves it for breakfast topped with eggs and turkey bacon.
Adding a little salt and brown butter to chocolate chip cookies takes them from basic to amazing,
Make perfect mashed potatoes every time with these 3 simple chef secrets.
Upgrade roasted Brussels sprouts with crispy bacon, garlic and balsamic vinegar.
For Mother's Day last year, TODAY's leading ladies had their mothers on the show for the ultimate mother-daughter bonding activity: cooking together.
Hey, procrastinators: Mother's Day is almost here, so now's the time to get a last-minute gift.
Treat mom to a homemade lemony layer cake with fluffy cream cheese frosting for her special day.
Transform veggie-filled pasta primavera into a deliciously cheesy spaghetti pie for Mother's Day.
Siri Daly ups the ante on Mother's Day brunch with bread pudding filled with flaky croissants and rich dark chocolate.
Serve sautéed spring vegetables over flaky glazed fish for a light and seasonal dinner.
Including skin care favorites, style essentials and ... cheese!
Serve scallops over a bed of leafy greens, fresh citrus segments and creamy avocado with miso-tahini dressing.
Because the best mom ever deserves the best gift ever!
Carla Lalli Music is bringing bold flavor back to busy weeknights with quick and easy chicken cutlets with coconut dressing and spaghetti with artichokes.
Joy Bauer fills crunchy tacos with sautéed black beans and serves up healthy guacamole and fruit-filled margaritas for Cinco de Mayo.
You'll get an array of flavors: spicy, smoky, vinegary, sweet, savory and fresh!
Give quick and easy chicken cutlets a spicy kick with citrusy coconut-ginger sauce.
Add a touch of sweet and a dash of heat to guacamole with spicy chiles and fresh mango.
Joy Bauer lightens up tacos with healthy black beans, reduced-fat cheese and fresh veggies.
Take margaritas up a notch for Cinco de Mayo with fresh dragon fruit, crushed rose petals and zesty lime juice.
Celebrate the flavor of spring with fresh artichokes and pasta in a light white wine sauce.