/ Source: TODAY
Children can be incredibly picky eaters, and getting them to eat fish for lunch isn't always easy. But that was the latest elimination challenge for the remaining aspiring chefs on a recent episode of the Bravo reality cooking series "Top Chef." Miguel Morales, who works in the kitchen of the Mandarin Oriental in New York City, was a member of the winning team and was invited to share the winning menu on “Today.” Here are the recipes:
