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Children can be incredibly picky eaters, and getting them to eat fish for lunch isn't always easy. But that was the latest elimination challenge for the remaining aspiring chefs on a recent episode of the Bravo reality cooking series "Top Chef."  Miguel Morales, who works in the kitchen of the Mandarin Oriental in New York City, was a member of the winning team and was invited to share the winning menu on “Today.” Here are the recipes:

Monkey Diddy Dogs with Spider Chips

By chef Miguel Morales of Bravo's "Top Chef"

Fruit Kabobs with Red and Blue Yogurt

By chef Miguel Morales of Bravo's "Top Chef"