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/ Source: TODAY
By TODAY

Justin Chapple, of Food & Wine’s Mad Genius Tips, shows TODAY’s Jenna Bush Hager and Sheinelle Jones how to make crispy, spiral-cut hot dogs for your Fourth of July barbecue. The food expert also shares a super easy trick for perfectly shaped hamburgers and how to make fun “octo dogs” and “crab dogs” that will be a favorite with the kids.