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Kick your quesadillas up a notch

It’s time to move on from jack cheese and chicken. Make your mod mex quesadillas with lump crab, wild mushroom or smoked salmon fillings. Joseph Cacace, executive chef of Chango Restaurant, shares the recipes. Check them out below.
/ Source: msnbc.com

It’s time to move on from jack cheese and chicken. Make your mod mex quesadillas with lump crab, wild mushroom or smoked salmon fillings. Joseph Cacace, executive chef of Chango Restaurant, shares the recipes. Check them out below.