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Her quick and easy dishes are easy, healthy and kid-friendly. She shows us how to make baked salmon with dill, spicy sautéed kale and simple potatoes with garlic.
"Baking salmon filets in individual serving parchment packets keeps the fish moist and tender," says Alves. "It also makes clean up a breeze."
"I love this recipe because it's so fast, so healthy and it will even get kids to eat their greens."
"Prepping potatoes has never been easier! Just boil the baby spuds, sauté with garlic and serve."
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