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Celebrity chef Katie Lee shares her recipes for easy entertaining. She shows us how to make a fresh sugar snap pea salad with crunchy radishes, mussels with shallots in a white wine sauce, delicious deviled eggs, and a light and sweet angel food cake with peaches and cream.
She also invites us into her gorgeous Hamptons home and takes us on a tour of her kitchen.
This simple preparation with white wine, garlic and shallots lets the natural, ocean-fresh flavor of the mussels shine through.
Nothing beats a classic! These tried and true party pleasers are easy to make and will fly off the plate.
The sweet green snap peas and crunchy red radishes add great flavor and color to this vibrant salad that is absolutely bursting with freshness.
My great grandmother, Pearl, was famous for her angel food cake. She would enter baking contests with this dessert and almost always won. She won her mixer, washer/dryer and stove with this wonderful cake! She passed down her recipe to me and it's phenomenal — maybe just a touch not as good as hers.
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