/ Source: TODAY
Author and cooking show host Katie Lee Biegel is joining TODAY to shake up the usual lunch routine with two of her favorite midday meal recipes. She shows us how to make her go-to sweet and tangy salad dressing and a cheesy croque monsieur sandwich with ham and mustard.
This recipe makes a simple ham and cheese sandwich totally decadent. It is a classic and one of my favorites, especially on a cold winter evening or afternoon.
This is my go-to salad dressing. A classic vinaigrette is typically 1 part acid to 3 parts oil, but I like a little extra zing, so I use 2 parts acid and combine vinegar with lemon juice.
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