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Kale salad, chocolate cake, more from ‘Smitten Kitchen’

Deb Perelman has earned a cult-like following for her cooking blog. Here, the happily married mother of one makes dishes from her new cookbook, “Smitten Kitchen,” including kale salad with cherries and pecans, tomato-glazed meatloaves and a “tiny but intense” chocolate cake.
/ Source: TODAY recipes

Deb Perelman has earned a cult-like following for her cooking blog. Here, the happily married mother of one makes dishes from her new cookbook, “Smitten Kitchen,” including kale salad with cherries and pecans, tomato-glazed meatloaves and a “tiny but intense” chocolate cake.