Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ultimate crowd-pleasing dish! — and a peanut butter-infused banana pudding that couldn't be easier to throw together.
This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for everyone to enjoy.
I love this recipe not only because it's a fun rendition of classic banana pudding but it's also so easy to make. It is summery, delicious and perfect for gatherings that will last into the night. This is a great dessert to make, store and chill ahead of time.
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