Chef George Mendes joined TODAY's Hoda Kotb and Jenna Bush Hager to demonstrate an easy and delicious way to make pork tenderloin along with an heirloom tomato salad. Spicing things up with red pepper flakes and pimenton (smoked sweet paprika) and marinating the tenderloin in fresh, aromatic herbs, he kept things at once light and deeply flavorful. Read on for both recipes and the video tutorial from the show.
/ Source: TODAY
Sept. 4, 201503:24