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I can't believe Labor Day weekend is here already! I'm celebrating the last licks of summer with some easy, breezy grilling goodies. If you're hosting a small backyard shindig — or simply want to enjoy something special for yourself — add these two recipes to your holiday menu.
Make room on the grill for these tasty kebabs. They're a nice change of pace from standard hot dogs and burgers. While this recipe doesn't take a lot of time to prep or cook, it looks and tastes sophisticated. Plus, shrimp are packed with satiating protein.
Get the recipe here.
Once dinner is done, you'll definitely want to keep the barbecue fired up for this delightful dessert. I take juicy pineapple and grill it, which transforms the golden fruit into a caramelized, tropical treat. Drizzling on my drool-worthy sauce takes this dish to the next level.
For more tasty recipes, check out my latest cookbook: Joy Bauer's Superfood!
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