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Joseph Palma’s hearty dishes tempt the senses

Fresh herbs and authentic ingredients combine to make these recipes from chef Joseph Palma favorites at any dinner party. Here are Palma’s secrets for making to-die-for fingerling potatoes, beet salad and mushrooms to accompany a roasted capon entree.
/ Source: TODAY recipes

Fresh herbs and authentic ingredients combine to make these recipes from chef Joseph Palma favorites at any dinner party. Here are Palma’s secrets for making to-die-for fingerling potatoes, beet salad and mushrooms to accompany a roasted capon entree.