/ Source: TODAY
Acclaimed Italian-American chef Joey Campanaro shares a few unique and mouth-watering recipes that will make for memorable entrees:
About Chef Joey Campanaro
With a culinary approach firmly rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, Joey Campanaro brings a lifelong affinity for Mediterranean cuisine to every dish he creates at his Manhattan restaurant, The Little Owl. Joey and the restaurant have been featured in such media outlets as Food Network’s Iron Chef America, Food & Wine, Bon Appetit, Gourmet, Esquire, The New York Times and New York Magazine.