/ Source: TODAY recipes
Instead of fast food or frozen dinners, chef Jim Botsacos, of Molyvos Restaurant, turns to simple — yet delicious — recipes when in a pinch. One of his staples? Roasted lemon-garlic chicken. Try it out when strapped for time.
Instead of fast food or frozen dinners, chef Jim Botsacos, of Molyvos Restaurant, turns to simple — yet delicious — recipes when in a pinch. One of his staples? Roasted lemon-garlic chicken. Try it out when strapped for time.