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Jim Botsacos’ recipe for roast chicken

Instead of fast food or frozen dinners, chef Jim Botsacos, of Molyvos Restaurant, turns to simple — yet delicious — recipes when in a pinch. One of his staples? Roasted lemon-garlic chicken. Try it out when strapped for time.
/ Source: TODAY recipes

Instead of fast food or frozen dinners, chef Jim Botsacos, of Molyvos Restaurant, turns to simple — yet delicious — recipes when in a pinch. One of his staples? Roasted lemon-garlic chicken. Try it out when strapped for time.