/ Source: TODAY recipes
Instead of fast food or frozen dinners, chef Jim Botsacos, of Molyvos Restaurant, turns to simple — yet delicious — recipes when in a pinch. One of his staples? Roasted lemon-garlic chicken. Try it out when strapped for time.
Jim Botsacos’ recipe for roast chicken
Instead of fast food or frozen dinners, chef Jim Botsacos, of Molyvos Restaurant, turns to simple — yet delicious — recipes when in a pinch. One of his staples? Roasted lemon-garlic chicken. Try it out when strapped for time.
