Author and philanthropist Jessica Seinfeld is joining TODAY to share a few of her favorite meat- and dairy-free recipes from her cookbook, "Vegan, at Times: 120+ Recipes for Every Day or Every So Often." She shows us how to make veggie-based sloppy Joes and vegan peanut butter bars.
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I love this recipe because it's so flavorful and hearty. This is a home run for people who are worried about walking away from the table unsatisfied. It's great for large groups and serves up well, year-round.
I remember I made these and I left them sitting on the counter. My son, who is averse to trying new things, started eating them — many of them. That's the ultimate sign of success in our house: Eating something with no raised eyebrows or complaints.
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