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 / Updated  / Source: TODAY

Thanks to Al Roker's excitement over jerky, chef and blogger Bren Herrera shares her take on why jerky has become trendy, as part of Tamron's Tuesday Trend segment. "It adds a great protein boost to any food, salad even dessert. And of course, as a stand alone snack. It's easily accessible nutritional benefits make it a great go-to option, and with the advent of crazy flavors," she says. Here, she shares a couple recipes that are sure to get you aboard the jerky bandwagon.

TODAY
Flavored jerky upgrades the classic snack.
Flavored jerky upgrades the classic snack.TODAY