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Jean-Georges’ crunchy baked chicken
The world-renowned chef and restaurateur Jean-Georges Vongerichten, of the famous New York restaurants Jean-Georges and Spice Market, shares a delicious and simple recipe that has an Asian twist to it: Crunchy baked chicken with glazed baby carrots.
/ Source: TODAY
The world-renowned chef and restaurateur Jean-Georges Vongerichten, of the famous New York restaurants Jean-Georges and Spice Market, shares a delicious and simple recipe that has an Asian twist to it: Crunchy baked chicken with glazed baby carrots.
