Get baking with Jamie Oliver! Here, he presents a recipe for “incredible” baked lamb shanks and four ways to make roasted chicken for one: with cherry tomatoes and asparagus; pancetta with leeks and thyme; creamy butternut squash and chili; and lemony Bombay potatoes.
Roasted chicken breast, four ways! Make these recipes for one in a snug-fitting baking dish or, to save on dishes, a little aluminum foil pan.
Renowned chef Jamie Oliver is the author of, most recently, “Cook with Jamie: My Guide to Making You a Better Cook.” All proceeds from the sale of the book go to Jamie’s Fifteen Foundation, a charity that trains young people for careers in food.
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