/ Source: TODAY
On this segment of our special series this week, “Jamie’s Italian Cooking School,” Britain’s celebrity chef and school lunch crusader, Jamie Oliver, shows “Today” viewers how to make Rotolo di Zucca e Ricotta (Rotolo of Spinach, Squash, and Ricotta.) The recipe is from his new cookbook, “Jamie’s Italy.” Try this at home:
Recipes adapted from “Jamie’s Italy.” Copyright 2007, Hyperion.