Food

Jamie Geller shows you how to make the world's greatest potato latkes

Chef and food writer Jamie Geller of Joy of Kosher shares a few of her favorite Hanukkah recipes.

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Make these Reuben and breakfast latkes for Hanukkah

Play Video - 5:02

Make these Reuben and breakfast latkes for Hanukkah

Play Video - 5:02
Best Latkes Ever
As we head into the second night of Hanukkah, Jamie Geller, author of "The Joy of Kosher," joins Megyn Kelly TODAY to demonstrate how to make a delicious holiday treat: latkes. Among her "next-level" latkes: a Reuben latke and even a breakfast lat
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe

These potato latkes are so easy to make, and come out perfect every time.

Egg and Cheese Latke
As we head into the second night of Hanukkah, Jamie Geller, author of "The Joy of Kosher," joins Megyn Kelly TODAY to demonstrate how to make a delicious holiday treat: latkes. Among her "next-level" latkes: a Reuben latke and even a breakfast lat
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe

You say you can't have latkes for breakfast? Not so fast! Try this great recipe.

Reuben Latkes
As we head into the second night of Hanukkah, Jamie Geller, author of "The Joy of Kosher," joins Megyn Kelly TODAY to demonstrate how to make a delicious holiday treat: latkes. Among her "next-level" latkes: a Reuben latke and even a breakfast lat
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe

Give latkes a zesty Reuben twist.

TOP