The chef and owner of Ouest restaurant shares three appetizing and tasty recipes that are sure to please your palate. On the menu: Goat cheese and basil-stuffed shrimp wrapped in prosciutto, bacon-wrapped pork tenderloin and cod wrapped in serrano ham.
About Tom Valenti: Known as one of the most revered chefs in New York, Valenti has been working in restaurants since high school. Currently he is the owner and chef of Ouest restaurant on Manhattan's Upper West Side, as well as the author of three books. When he wasn't cooking or writing, he established Windows of Hope, a nonprofit organization to benefit families affected by the events of September 11th.