/ Source: msnbc.com
Beef is consumed over 75 million times a day in America. With numbers that high, it’s not only what’s for dinner, but apparently breakfast and lunch, too. But just imagine sitting down to enjoy an even tastier beef dish, Kobe style. Sam Hazen, executive chef at Manhattan’s midtown hotspot, Tao, gives the lowdown on Kobe beef with this recipe.
Recipes courtesy of Sam Hazen, executive chef of Tao in New York City.