Just because the weather is colder doesn't mean you need to give up that grill flavor. Grilling indoors has been a staple at many restaurants all year long, and now you can do it at home easily. No we're not talking about setting up your gas or charcoal grill in the house — that's dangerous. But you can get that grilled look, and enjoy the health benefits of grilling, by using the grill unit some stoves have or just a simple grill pan. Josh Dechellis, chef at Jovia restaurant in New York City, was invited on “Today” to talk about indoor grilling. Here are recipes:
Recipes courtesy of Josh Dechellis.