Bring French cooking home with world renowned Chef Jacques Pepin's new cookbook, “Chez Jacques: Traditions and Rituals of a Cook.” In the book, he recounts stories of his life, along with some of his favorite recipes:
Excerpted from “Chez Jacques: Traditions and Rituals of a Cook” by Jacques Pepin and Tom Hopkins. Copyright © 2007 by Jacques Pepin and Tom Hopkins. Published in April 2007 by Harry N. Abrams. All rights reserved.