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It's Bon appétit with delicious French dishes

Bring French cooking home with world renowned Chef Jacques Pepin's new cookbook, “Chez Jacques: Traditions and Rituals of a Cook.” In the book, he recounts stories of his life, along with some of his favorite recipes:Excerpted from “Chez Jacques: Traditions and Rituals of a Cook” by Jacques Pepin and Tom Hopkins. Copyright © 2007 by Jacques Pepin and Tom Hopkins. Published in April 2007 b

Bring French cooking home with world renowned Chef Jacques Pepin's new cookbook, “Chez Jacques: Traditions and Rituals of a Cook.” In the book, he recounts stories of his life, along with some of his favorite recipes:



Fromage Fort

Chez Jacques: Traditions and Rituals of a Cook





Chicken with Rice

Chez Jacques: Traditions and Rituals of a Cook













Excerpted from “Chez Jacques: Traditions and Rituals of a Cook” by Jacques Pepin and Tom Hopkins. Copyright © 2007 by Jacques Pepin and Tom Hopkins. Published in April 2007 by Harry N. Abrams.  All rights reserved.