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It's about thyme! Giada's herb-filled meals

Celebrity chef and new mom Giada De Laurentiis says that she "loves herbs because they make food look, smell and taste better." Herbs can flavor food without adding fat, which makes them a great secret weapon for chefs. Here, she shares recipes forfish minestrone with herb sauce and beef roast with spicy parsley tomato sauce, both taken from her newest cookbook, “Giada’s Kitchen: New Italian F
/ Source: TODAY recipes

Celebrity chef and new mom Giada De Laurentiis says that she "loves herbs because they make food look, smell and taste better." Herbs can flavor food without adding fat, which makes them a great secret weapon for chefs. Here, she shares recipes forfish minestrone with herb sauce and beef roast with spicy parsley tomato sauce, both taken from her newest cookbook, “Giada’s Kitchen: New Italian Favorites.”

Beef roast with spicy parsley tomato sauce

"Giada's Kitchen: New Italian Favorites"

Fish minestrone with herb sauce

"Giada's Kitchen: New Italian Favorites"

All recipes are from "Giada's Kitchen: New Italian Favorites." To learn more you can also visit her Web site: GiadaDeLaurentiis.com