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Italian small plates: bread soup, panzanella

Everyman chef and restaurant owner Rick Tramonto is feeding the small-plates craze that has finally hit America with his new cookbook, “Fantastico!” Here, he dresses up simple, traditional dishes for a more sophisticated palate. Get cooking with pappa pomodoro and Tuscan panzanella, a soup and salad that call for a common ingredient: bread! Award-winning American chef Rick Tramonto’s new coo
/ Source: TODAY

Everyman chef and restaurant owner Rick Tramonto is feeding the small-plates craze that has finally hit America with his new cookbook, “Fantastico!” Here, he dresses up simple, traditional dishes for a more sophisticated palate. Get cooking with pappa pomodoro and Tuscan panzanella, a soup and salad that call for a common ingredient: bread!

Award-winning American chef Rick Tramonto’s new cookbook, “Fantastico!”, is a collection of Italian small-plates recipes. Find out more about Tramonto at www.ricktramonto.com.