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An Italian favorite: Chicken parmigiana

No Italian meal can be complete without this classic dish. Sal Scognamillo has been executive chef and co-owner of his family's famed restaurant, Patsy's, for almost 25 years. Founded and open in New York City for more than 60 years, Patsy's recently opened in Atlantic City. Here, Scognamillo gives his family's recipe for the perfect chicken parmigiana.
/ Source: TODAY

No Italian meal can be complete without this classic dish. Sal Scognamillo has been executive chef and co-owner of his family's famed restaurant, Patsy's, for almost 25 years. Founded and open in New York City for more than 60 years, Patsy's recently opened in Atlantic City. Here, Scognamillo gives his family's recipe for the perfect chicken parmigiana.

Chicken parmigiana

Sal Scognamillo, Patsy's restaurant