Have an Italian Easter with roasted ham, spring risotto and a ricotta tart

Anthony and Elaina Scotto of Fresco by Scotto restaurant in New York City are joining TODAY to make a few of their favorite festive and flavorful Easter recipes.

Make a classic Easter ham with the Scottos

March 28, 201804:53

They show us how to make roasted ham with herbs and citrus, easy spring risotto with fava beans and an orange-scented tart with ricotta cheese.

Nathan Congleton / TODAY

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Fresh Ham with Rosemary, Garlic and Lemon

Anthony Scotto

Roasted ham is simple way to feed the whole family. Most of the preparation is done the day before and the flavorful sauce is made in the same pan used for roasting.

Nathan Congleton / TODAY

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Spring Risotto with Fava Beans, Pancetta and Pecorino Romano

Anthony Scotto

This flavorful risotto practically screams springtime. The seasonal fava beans, savory pancetta and freshly grated cheese make this the perfect entrée for any spring celebration.

Nathan Congleton / TODAY

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Ricotta Tart with Orange Blossom and Wheat Berries

Elaina Scotto

We love this traditional Neapolitan-style Easter dessert because it's the perfect marriage between cheesecake and rice pudding.

If you like those Easter recipes, you should also try these:

Nathan Congleton / TODAY

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Asparagus with Prosciutto and Brown Butter

Enzo Febbraro

Casey Barber / TODAY

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Spring Vegetable Pasta Casserole

Casey Barber