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Have an Italian Easter with lamb chop Parmesan and prosciutto-wrapped asparagus

by Enzo Febbraro / / Source: TODAY

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Chef Enzo Febbraro from Allegro restaurant in Las Vegas' Wynn Hotel makes Italian-inspired recipes for Easter.

He gives lamb chops the Parm treatment by coating them with breadcrumbs, tomato sauce and mozzarella, and bundles fresh asparagus with savory prosciutto.

Lamb Chop Parmesan

Lamb Chop Parmesan

Enzo Febbraro

Go beyond chicken and give lamb chops the Parm treatment with this unique, family-friendly recipe.

This easy recipe rolls all the best flavors — fresh herbs, eggs and asparagus — into one satisfying bite.

If you like those Easter recipes, you should also try these:

Basic Deviled Eggs

Basic Deviled Eggs

Casey Barber

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