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Italian delicacies show off spring’s bounty

We’re having a spring fling with veggies! We’ve waited all winter for the first vegetables of the season — peas, beans, baby carrots, artichokes, rhubarb and so much more. The Scotto family, of Fresco by Scotto in New York City, share their recipes for delectable salads, entrées and desserts from Italy that make the most of the season’s veritable extravaganza of vegetables. Make their dis
/ Source: TODAY

We’re having a spring fling with veggies! We’ve waited all winter for the first vegetables of the season — peas, beans, baby carrots, artichokes, rhubarb and so much more. The Scotto family, of Fresco by Scotto in New York City, share their recipes for delectable salads, entrées and desserts from Italy that make the most of the season’s veritable extravaganza of vegetables. Make their dishes at home:

Risotto Primavera

Fresco by Scotto Restaurant

Rhubarb Mousse

Fresco by Scotto Restaurant