/ Source: TODAY recipes
Chef Michael White, author of the new cookbook "Classico e Moderno," makes two festive dishes for a Christmas feast: filet mignon topped with a butter-herb crust and barbera wine sauce and pasta ribbons with mushroom sauce.
Italian Christmas dishes: Make mushroom pasta, steak
Chef Michael White, author of the new cookbook "Classico e Moderno," makes two festive dishes for a Christmas feast: filet mignon topped with a butter-herb crust and barbera wine sauce and pasta ribbons with mushroom sauce.
