/ Source: TODAY
It's everything spiedini (that's Italian for "kabobs") — with the Scotto family! Marion, John, Rosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto share their delicious and easy-to-follow recipes for a scrumptious summer meal. Learn how to make veal spiedini, stuffed sweet Vidalia onions, Parmesan-crusted corn on the cob, peach upside-down cake and more:
