IE 11 is not supported. For an optimal experience visit our site on another browser.

Is it a cake or is it a tart? Maybe it’s both

Can't decide between the two types of dessert? Parisian chef Clotilde Dusoulier, the womanbehind the popular blog chocolateandzucchini.com, combines pear and chocolate into a delicious and unique cake-tart hybrid. This recipe is taken from her latest cookbook, "Clotilde’s Edible Adventures in Paris."
/ Source: TODAY

Can't decide between the two types of dessert? Parisian chef Clotilde Dusoulier, the womanbehind the popular blog chocolateandzucchini.com, combines pear and chocolate into a delicious and unique cake-tart hybrid. This recipe is taken from her latest cookbook, "Clotilde’s Edible Adventures in Paris."