Nothing is more satisfying in the height of summer than a slushy frozen cocktail. Sure to put you on island time, mon! For a tropical twist, add 2oz. of blackberry brandy.Ingredients:8 oz dark rum4 oz coconut nectar8 oz pineapple juiceYield: 4 ServingsDirections:Put all in blender filled with ice. Blend until smooth.Pour into glass and serve.This recipe originally appeared on iVillage.
Today
By Colleen Mullaney
Nothing is more satisfying in the height of summer than a slushy frozen cocktail. Sure to put you on island time, mon! For a tropical twist, add 2oz. of blackberry brandy.
Today
Ingredients:
8 oz dark rum
4 oz coconut nectar
8 oz pineapple juice
Yield: 4 Servings
Directions:
Put all in blender filled with ice. Blend until smooth.
