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‘Iron Chef’ Morimoto’s ginger-braised black cod

In his new book "Morimoto: The New Art of Japanese Cooking," culinary master and restaurateur Masaharu Morimoto — of “Iron Chef” fame — shares his delicious, creative dishes, which combine Japanese flavors with multicultural influences. Impress your family and friends with a ginger-braised cod and a vegetable ragout:
/ Source: TODAY

In his new book "Morimoto: The New Art of Japanese Cooking," culinary master and restaurateur Masaharu Morimoto — of “Iron Chef” fame — shares his delicious, creative dishes, which combine Japanese flavors with multicultural influences. Impress your family and friends with a ginger-braised cod and a vegetable ragout:



Braised black cod

Morimoto: The New Art of Japanese Cooking

Vegetable ragout

Morimoto: The New Art of Japanese Cooking