The Barefoot Contessa is cooking up foolproof comfort foods with old-fashioned flavors. Here, she prepares a simple tomato soup with grilled cheese croutons, house meatloaf with garlic sauce and a sticky toffee date cake with a bourbon glaze.
Ina Garten's easy tomato soup, house meatloaf, toffee cake
Makes 4 to 6 servings
Makes 6 to 8 servings
Makes a 9-inch cake Servings