Like to hunt? Try this antelope recipe

Like to hunt and live off the land? Test out chef Tyler Hill’s recipes, which are mainstays of Bozeman, Mont., cuisine. Here’s a recipe for pan-seared antelope — Hill’s favorite — but the directions will work on any type of meat to give a great outdoor taste made indoors.

Get The Recipe

Montana pan-seared antelope medallions with morels and huckleberries

Chef Tyler Hill, of John Bozeman's Bistro

Get The Recipe

Sweet chili and honey-glazed roasted root vegetables

Chef Tyler Hill, of John Bozeman's Bistro