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By Sheldon Simeon

Hawaiian chef Sheldon Simeon stops by the TODAY kitchen to share his favorite 2-in-1 chicken recipe.

He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh salad with the leftover chicken, pineapple, macadamia nuts and fresh herbs.

Huli Huli Chicken

Huli Huli Chicken

Sheldon Simeon

You can get two delicious recipes out of one amazing chicken. This recipe is sweet, spicy, and just a little bit tangy for a fantastic tropical twist on your regular oven roasted bird.

Huli Huli Chicken Salad

This flavorful salad incorporates nuts, veggies, fresh herbs, fruit and makes the most of leftover chicken.

If you like those tropical recipes, you should also try these:

Grilled Pineapple with Candied Cashews