Hawaiian chef Sheldon Simeon stops by the TODAY kitchen to share his favorite 2-in-1 chicken recipe.
He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh salad with the leftover chicken, pineapple, macadamia nuts and fresh herbs.
You can get two delicious recipes out of one amazing chicken. This recipe is sweet, spicy, and just a little bit tangy for a fantastic tropical twist on your regular oven roasted bird.
This flavorful salad incorporates nuts, veggies, fresh herbs, fruit and makes the most of leftover chicken.
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