Our editors independently selected these items because we think you will enjoy them and might like them at these prices. If you purchase something through our links, we may earn a commission. Pricing and availability are accurate as of publish time. Learn more about Shop TODAY.
Thanksgiving is over and the stuffed feeling is finally starting to fade. Food blogger Brittany Williams, who lost 125 pounds in a year with the help of her Instant Pot,is joining TODAY to share light and easy make-ahead recipes from her cookbook "Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds" to help us get our cooking schedules back on track and put healthy meals back on the menu. She shows us how to make roasted pork chops in the Instant Pot and turn the leftovers into Italian stuffed peppers and pork carnitas tacos.
If you don't yet own an Instant Pot, the DUO is on sale for only $49 today.
This old-school, classic dinner favorite is a quick protein I can toss inside the pressure cooker on evenings when I just want something quick and filling for the kids. I love to pair it with garlicky mashed cauliflower or green beans.
It's easy to get stuck in a rut, making the same ten recipes over and over again until every-one gets burned out. We eat tacos often, but I try to spice them up (literally) with different meats and seasonings so it's a meal I know everyone will enjoy but is different enough that it doesn't feel like we're having the same old thing every time.
These delicious little peppers taste exactly like pizza, oddly enough! My husband isn't a bell pepper fan but he really enjoys these — I call that a big win! They're also great for using up leftovers proteins and veggies.
If you like those quick prep-ahead recipes, you should also try these: