What can't peanut butter do? How to use it on wings, pasta and more

Meet your new go-to chicken wing recipe.

Get the latest from TODAY

Sign up for our newsletter
SUBSCRIBE
/ Source: TODAY
By Anthony Contrino

Anthony Contrino, food stylist and star of TODAY digital series "Saucy," is in the kitchen to share a few of his favorite peanut butter-infused recipes. He shows us how to make Asian-inspired peanut butter pasta, spicy peanut butter hot wings and peanut butter and pumpkin biscuits.

(Created by TODAY with our sponsor, Jif Peanut Butter.)

Peanut Butter Pasta

Peanut Butter Pasta

Anthony Contrino

After a long day at work, I love coming home and being able to have dinner on the table in less than 30 minutes. The sauce is ready before the water even comes to a boil. I also tend to keep these ingredients in my pantry, so I don't have to worry about stopping at the supermarket.

Peanut Butter and Hot Honey Glazed Wings

Game day? Love wings? Meet your new go-to chicken wing recipe. Fact about me: I am a neat freak and can't make an egg in the morning without scrubbing my whole kitchen. Therefore, frying wings is not an option, but don't worry, these are still incredibly crispy.

Peanut Butter and Pumpkin Drop Biscuits

If you've always been scared to make biscuits, then this is the recipe for you. The peanut butter melts into these biscuits, adding a subtle flavor that complements the pumpkin. Be sure to eat these bad boys right out of the oven with a generous pat of salted butter.

If you like those peanut buttery recipes, you should also try these: