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 / Updated  / Source: TODAY
By Bianca Borges

How to pickle vegetables

Sep. 4, 201502:16

You don't have to give up on summer flavor even though the season is winding down. Turn summer's bounty into pickles! Here, TODAY's director of culinary production Bianca Borges shares a recipe and tutorial for pickling at home. The key? Don't be afraid to experiment! Watch the video to see how it's done, and get the recipe below.

Try Al's recipe for chow chow relish and simple bread and butter pickles

For printable recipe, click here.