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/ Source: TODAY
By TODAY

Neither TODAY's Al Roker nor chef Beau Macmillan will accept boring sausage stuffing on Thanksgiving. It's not just any side dish. We'll venture out to say it's just as important as the turkey. So, each takes the dish to a new level using sausage and chestnuts — and their own individual flair. You decide: Which one wins?

Chestnut and Sausage Stuffing