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How to make the perfect summer lobster roll

Bill Telepan shows TODAY’s Hoda Kotb and Kathie Lee Gifford the best way to prepare a lobster roll.
by TODAY / / Source: TODAY

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Few foods are more perfect for summer than a savory lobster roll! Bill Telepan, the executive chef of Oceana in New York City, shows TODAY’s Hoda Kotb and Kathie Lee Gifford the best way to prepare one, including what herbs and veggies to use.

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