How to make Neapolitan-style pizzas at home

Chef Anthony Mangieri makes smoked mozzarella and arugula pizza and a Neapolitan-style pie with a variety of tomatoes.

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/ Source: TODAY
By Anthony Mangieri

For this installment of TODAY's "Fully Booked," chef Anthony Mangieri of Una Pizza Napoletana restaurant in New York City is stopping by the TODAY kitchen to share a few of his most popular pizza recipes. He shows us how to make pizza with fresh and sun-dried Neapolitan tomatoes and a pie topped with smoked mozzarella and fresh arugula.

This pizza really highlights some of the amazing tomato varieties from the Naples area of Italy. It's named after my cousin Concetta, one of the great cooks of my family.

The smoked cheese goes wonderfully with the peppery arugula. It's like eating a salad and a pizza all at once. This pie is named for my wife — it's her favorite pizza to eat.

If you like those homemade pizza recipes, you should also try these:

Chris Bianco's Pizza Margherita
Grandma-Style Pizza Pie