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 / Updated  / Source: TODAY
By Sarah DiGregorio

Homemade salad dressing has everything going for it: It’s healthier, cheaper and more delicious than store-bought. And it takes all of five minutes to shake up a jar that’ll keep in the fridge for a week. Here are recipes for three classics to top your spring salads.

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Related: Make salad dressing so good you'll want to drink it

Dill-Buttermilk Ranch Dressing
Healthier Blue Cheese Dressing
Homemade Italian Herb Vinaigrette